Additionally, Pongal also goes effectively with Lemon rice, and that is rice with lemon juice, mustard seeds, and curry leaves. The tangy and aromatic Lemon rice provides a good balance for the abundant and nutty Pongal. You may as well serve Pongal as being a major dish that has a salad or Raita/pachadi, a yogurt-based condiment, around the side.m

Should you found this put up valuable, I might truly adore it, in case you pin it or share it with all your Fb lovers or Twitter followers or Google+ circles nowadays.Saute until the cashews are flippantly roasted. Just take out 50 percent on the tempering and reserve for later. Increase inexperienced chili and ginger.Pongal is a standard South Ind

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